Examinando por Autor "Ruiz Monterroza, Eduin Xavier"
Mostrando 1 - 1 de 1
Resultados por página
Opciones de ordenación
- ÍtemModelos estadísticos para el pronóstico de los parámetros fisicoquímicos de harina de origen animal de una empresa, usando el software r(Fundación Universitaria Los Libertadores. Sede Bogotá., ) Ruiz Monterroza, Eduin Xavier; Sandoval Rodríguez, WilsonTo predict the bromatological parameters (protein, ash, fat and moisture percentage) from animal source meal. Methodology. Data base from 2017 to 2021 of animal source meal is used as analysis unit, which includes bromatological parameters results for this period. Through time series statistics a model can be adjusted to a specific parameter managing to predict it using the Box and Jenkins methodology. Results. An Arima Model was adjusted for each percentage as follows: protein (1,1,3), ash (1,1,2), fat (0,1,2), and moisture (1,1,9). Conclusion. The MAPE, is an indicator for an easy interpretation of the results, the lower the value, the better the accuracy of the prediction of the models. In the first four (4) months, results were obtained for the models, Protein= 0.69%; Ash= 1.37%; Fat= 1.38% and Moisture= 7.39%.