Examinando por Autor "Porras Buitrago, Jessica Lorena"
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- ÍtemElaboración de productos reposteros a base de harina de almendra de mango Mangifera indicaCarrillo Ruiz, Jhon Edisson; Porras Buitrago, Jessica Lorena; Carvajal Montaño, Giovanny Guillermo; Cote Daza, Sandra PatriciaThe present investigation was carried out in order to use the by-product of the mango processing industry, from the elaboration of a mango almond flour, because this fruit is significant for internal consumption and for some countries to which which is exported, which allows Colombia to be among the 30 countries with the highest yields per hectare worldwide in the cultivation of mango with a production of 10.2 t / ha, causing waste of this food which is produced in the stages of distribution, retail and consumption (Ministry of Agriculture and Rural Development, 2018). The foregoing has generated certain environmental and social problems without any response or solution from national organizations.