Examinando por Autor "Patiño Botero, Juan David,"
Mostrando 1 - 1 de 1
Resultados por página
Opciones de ordenación
- ÍtemControl estadístico de la calidad en los parámetros de recepción de leche cruda en una empresa lechera en Manizales(Fundación Universitaria Los Libertadores. Sede Bogotá., ) Patiño Botero, Juan David,; Serna Rivera, Victor Manuel ;; González Veloza, José John Fredy,; Gallego Torres, Adriana PatriciaThe dairy sector in Colombia has many difficulties in the coupling between the links of the food chain related to production and processing, because for many years This transaction was made from informal commerce. Only since the last decade has it exercised the necessary regulation to counteract the adulteration of milk and improve the market through payment for quality established in Res 0017/12, however, for the dairy industry, supplier adulterations are reflected in economic losses and performance mismatches in the transformation process, this being the case of a dairy company in the city of Manizales, which due to the variability of the process of reception of raw milk of 11 herds that supply 14000 liters daily, decides incorporate statistical quality control to the variables of Fat, Protein and Solids Non-fatty Through the use of multivariate control charts, decomposition MYT and univariate control letters, it is possible to identify which are the suppliers that They contribute to the failures of the production process.