Examinando por Autor "Gutiérrez Quecano, Royer Yesid"
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- ÍtemDesarrollo de una cultura gastronómica Bogotana en la Fundación Universitaria San MateoGutiérrez Quecano, Royer Yesid; Gómez Romero, Ana DoloresThe following investigation focused on establishing the development of a proposal of articulation between the teaching experience with the research processes for the development of a Bogota gastronomic culture in the San Mateo University Foundation, with a qualitative approach was sought to represent the processes that make up a reality, from a collection and analysis of experiences through semi-structured and in-depth interviews of students, teachers and the productive sector, in order to understand the elements of the recognition of a culinary identity. The articulation seeks to respond to the construction of new knowledge within the concept of learning communities, which will encourage the participation of students as managers of their own training within the professional gastronomy sector. To this end, the guidelines set out in the Safeguarding Policy of the Ministry of Culture are addressed, which encourages the need to generate spaces for comprehensive training, involving the gastronomer in the characterization of their intangible traditions, in the practice of their role as protective agents and diffuser.