Browsing Facultad de Ciencias Económicas, Administrativas y Contables by Subject "Gastronomy"
Now showing items 1-3 of 3
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Estudio de factibilidad para la creaciòn de un restaurante con especialidad en comidas tolimense “delicias del Tolima” en el municipio de Guayabetal – Cundinamarca
There is a great variety of gastronomic offer along the road corridor “Autopista al Llano”, mostly offers typical dishes from the eastern region Cundinamarques. The aim of this business project is to offer, to the consumer ... -
Propuesta de producto turístico basado en el perfil del turista, los recursos y atractivos turísticos en San Francisco Cundinamarca
The present work is generated based on the development of the municipality of San Francisco, Cundinamarca in terms of tourism, where the current situation of the place is identified by means of documentary review and field ... -
Propuesta de producto turístico basado en el perfil del turista, los recursos y atractivos turísticos en San Francisco Cundinamarca
The present work is generated based on the development of the municipality of San Francisco, Cundinamarca in terms of tourism, where the current situation of the place is identified by means of documentary review and ...
