Administración Turística y Hotelera
URI permanente para esta colección
Examinar
Examinando Administración Turística y Hotelera por Materia "Administración de empresas"
Mostrando 1 - 4 de 4
Resultados por página
Opciones de ordenación
- ÍtemAnálisis de los efectos económicos del turismo de cruceros en la ciudad de Cartagena de Indias en el periodo 2012-2017(Fundación Universitaria Los Libertadores. Sede Cartagena., ) De Ávila Zambrano, Cindy.; Cortes Ortega, Deyvis.; Mendoza Arrieta, Yulibeth.; franco Anaya, Naury milena.Cruise tourism is one of the sectors that has been gaining strength today, with the city of Cartagena de Indias being one of the most desirable destinations for this type of tourism, which has been implementing a type of tourism that is directed to a sector, if we look carefully it is aimed at a particular community since most of its travelers or passengers have specific characteristics that can be differentiated at first glance, they are basically North Americans, with excellent academic training, with very high income and also because of they are generally married and elderly. Cruise tourism has been evolving throughout its history since in past times they were recognized only for transporting ocean passengers as they used to call them at that time; But it is currently considered a great profitable industry that, in addition to luxuries and comfort, provides its passengers with gratifying experiences such as those offered by each of its collaborators who are responsible for the great success and recognitions that they have obtained worldwide.
- ÍtemEstudio de factibilidad para el montaje del establecimiento comercial de mi tierra café bar gourmet en la ciudad de Bogotá”(Fundación Universitaria Los Libertadores. Sede Bogotá., ) Escobar Lopez, Jhony Alexander; Rodriguez Muñoz, Liliana Magdalena;; Barreto Farfan, Jose ManuelTaking into account Colombian diversity at a geographical, cultural and natural level; the productivity of their lands, which allows the growth and development of fruits that have managed to position themselves in the local, national and international market, for their quality and characteristics, among these and perhaps the most recognized in foreign markets, El Café; identified by its flavor and softness, compared to the fruits of other areas of Latin America such as Costa Rica, El Salvador, Guatemala or Brazil, which is currently the main producer and exporter. Likewise, this raw material has become a source of primary economic income for many families, which has positioned itself as a representative icon of the Country for its contribution to the economy and its preference in households. According to the National Federation of Coffee Growers, “of the 563 thousand Colombian coffee families, 96% are made up of peasant families that own farms under 5 hectares cultivated in coffee”. (Option Our Coffee Growers, 2014). Therefore there has been a boom in coffee consumption, conceived in other presentations, this is how the Juan Valdez brand has imposed the fashion of coffee consumption, diversifying its product portfolio, focusing on a young market, with innovation and 12 spaces created for different users, generating recognition anywhere.
- ÍtemMmgo en una empresa de catering (crown camp service) como insumo de competitividad para modernizar su gestión administrativa(Fundación Universitaria Los Libertadores. Sede Bogotá., ) Muñoz Cerinza, Ana Milena; Salgado Rendón, Luis Felipe; Lopez Bandera, HectorCrown Camp Service is a Catering company which provides service mainly to companies in the oil sector nationwide. We wish to propose an improvement model based on some aspects on which the MMGO is based in order to be able to qualify and measure selected elements of the Administrative Management that has been carried out in the company and through this to be able to make contributions that will benefit the operation. and guide its development competitively.
- ÍtemPlan de empresa en la opción de grado en creación de empresas(Fundación Universitaria Los Libertadores. Sede Bogotá., ) Gómez Martínez, Merly Lorena; Contreras Rueda, Jessica Paola; Silva Barrera, Claudia LuciaThe business model to be presented is aimed at creating a restaurant with Mexican atmosphere and Tex-Mex food called "Mr. Cely restaurant Peppers”, where the ideal is to have a familiar and friendly environment, the approach to achieve this is the decoration and/or setting of the place. In addition to this, it is intended to add to the menu appetizers to share with the family, typical Mexican main dishes, sauces and side dishes with different levels of spice and desserts. In addition to this, it is intended to open spaces to celebrate all kinds of events, with an advance reservation. The restaurant is planned as a location in the Modelia neighborhood of the City of Bogotá, due to its busy nightlife, which will have an installed capacity of 68.14 plates as production potential or maximum dishes sold.