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Elaboración de sopas típicas de la Región Caribe apartir de subproductos de la trucha oncorhynchus mykiss
This work was intended to raise awareness of the importance of gastronomy in the Caribbean Region at a cultural historical level according to the development of its traditions and wisdoms, these are used in the preparation ...
Influencia de los guías turísticos sobre la sostenibilidad ambiental, económica y cultural en la Isla de Barú.
Cartagena de Indias is, without a doubt, the most important tourist destination in Colombia, not only because it is the one that proportionately receives the most national and international travelers, but because over time ...