Relación de los factores del suelo asociados con la presencia y ausencia de Fusarium Oxysporum en el cultivo de la uchuva (Physalis Peruviana L.)

Abstract

Considering the limited capacity to handle wilt in cape gooseberry caused by Fusarium oxysporum and the ignorance of the factors that predispose the presence of this disease, the objective of this work is to identify the chemical characteristics of the soil, with the presence and absence of vascular wilt in the cultivation of cape gooseberry (Physalis peruvianal.), descriptive analyzes, Pearson correlations, main components and Machine Learning models with data on the chemical elements of the soil and its texture, from 110 producing farms were used for the analysis of the information. of Uchuva. The results indicate that the Decision Tree Classifier model presents the best performance metrics with an Accuracy of 0.58, Recall of 0.57, and the F1 Score of 0.51, being able to identify that the elements Ca, K, CICE, pH and% Sand have an effect on the presence or absence of F. oxysporum. The exploration of this research allows to delineate the potential for the adoption of these technologies for the development of techniques that allow generating management strategies for this disease.