Contaduría Pública
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Examinando Contaduría Pública por Materia "Administración de servicios de alimentación"
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- ÍtemRestaurante y pescadería pacifico azul(Fundación Universitaria Los Libertadores. Sede Bogotá., ) Escobar Mayorga, Daisy Marleny; Bedoya García, MateoThe creation of this company was born with the aim of establishing a cultural bridge of the Pacific of Nariño with the center of our country, in this case, Bogotá, having as its premise the structure and commercialization of products from our Pacific region, to deliver grocery products with reference related to PACIFIC seafood, to consolidate this cultural exchange is necessary. Now, what is truly revolutionary in this new proposal is the experience of what has been lived in our region and the applicability at the diner's table. The world of Colombian gastronomy, good food and above all the quality of the products, increasingly demands a level of creativity; For this reason, our bridge and cultural exchange have made this union one of the most innovative in the industry. In this way my company adapts to a table and a way of marketing seafood products to a traditional company, but with modern concepts. PACÍFICO AZUL PESCADERIA, is a booming sales trend, which emerges from establishments, usually restaurants without that strong exchange in terms of culture, you do not only find a variety of products and seafood, but also the knowledge of a region forgotten by the government but one of its citizens tries to highlight the beautiful things that this region has and the gratitude it has for this city, but above all seeking to be recognized as a society and to demonstrate to my fellow citizens that if it can be done company generating employment and contributing our grain of sand to society with good practices offering its customers a unique experience and learning about new products, with this we will become a revolutionary company in Colombian gastronomy